The Little Milk Journal

Organic Irish Brie twist on Tartiflette

Organic Irish Brie twist on Tartiflette

Recipe serves 4 people

 1kg of potatoes
- 3 tbs of crème fraiche 
- 1 Little Milk Co Brie  
- 200g of bacon bites /lardons
- 1 onion
- A dash of white wine
- Salt, pepper


Peel the potatoes and cook them in salted boiling water until soft (about 15 min). Let them cool for a bit, slice and put in an oven dish.
Cook the lardons in a frying pan, add the onions and cook for 5 minutes. Add the white wine, turn up the heat and stir for 3 minutes. Turn down the heat, add crème fraiche,season with salt and pepper. Leave to simmer for a few minutes until you get a nice creamy sauce.
Pour the sauce onto the potatoes, cut the Brie cheese into pieces and place on top.
Cook for 25-30 minutes or until the top is golden at 180C.

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