The Little Milk Journal



Why not have an indulgent tasty cheesy dinner tonight to get you through to the weekend? Our Brewers Gold is perfect for this French style Tartiflette dish, a real treat for cheese lovers and so simple to make! 

Ingredients :

1 tablespoon brown sugar
Sea salt and freshly ground black pepper, to taste
1 kg of potatoes
½ cup cream
150g streaky bacon, cut into strips
2 tablespoons fresh sage leaves
250g The Little Milk Company Brewers Gold Rind Washed Cheese, sliced
2 red onions, sliced
1 tablespoon oil

Heat oil and cook onions over medium-low heat for 5 minutes until softened. Add brown sugar, season to taste and cook a further 5-10 minutes until caramelized. Cut potatoes in half and place in a roasting dish with caramelized onions. Pour over cream, season to taste and roast at 200°C for 30 minutes until potatoes are tender. Meanwhile, cook bacon in a non-stick bacon until very crisp and drain on absorbent paper. Sprinkle potatoes with half the bacon and sage and top with slices of The Little Milk Company Brewers Gold. Roast for a further 10-15 minutes until cheese has melted and potatoes are golden. Serve garnished with remaining bacon and sage leaves and sprinkled with pepper.  Voila! Enjoy.

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